Eatrenalin – The restaurant world first

Enjoy an unforgettable evening with the Eatrenalin Dinner Experiences and round it off with exquisite whiskies from William Grant & Sons. After your experience, our passionate bar staff will serve you three exceptional whiskies and transport you to Dufftown, Scotland, to the ancestral home of the Grant family, 'Hazelwood'.
The exquisite selection of whiskies comprises: 

• 2cl Glenfiddich 23 years - GRAND CRU
• 2cl Glenfiddich 26 years - GRANDE COURONNE
• 1cl House of Hazelwood 46 years - The Spirit of Scotland

Price: €80 per guest

Round off your Eatrenalin experience with the Wine Bar package and end the evening with fantastic wines. You can expect a selection of high-quality wines from all around the world. The D-Vine Pro System offers the best wine experience possible: each glass of wine served perfectly. The Wine Bar package allows you to choose two 0.1l wines out of a selection of ten wines in total, which will be presented to you in the Eatrenalin bar. In addition, we offer water and home-made bar snacks. 

Please note: The Wine Bar package is offered at a package price and must be added for each guest individually when booking. 

Price: €38 per guest

Our Cocktail Bar Package if perfect to end your Eatrenalin experience in style in the Eatrenalin bar. 
You can look forward to three Eatrenalin signature cocktails of your choice from the menu. In addition, you will receive home-made bar snacks and a hot drink or digestif.

Please note: The package is being offered at a flat fee and must be added for each guest individually when booking. 

Price: €50 per guest 

Crown the experience of new culinary dimensions with our Champagne bar package. You can look forward to a reserved table in the Eatrenalin bar and a bottle of Laurent-Perrier La Cuvée. In addition, you will receive high-quality, home-made bar snacks and a hot drink or digestif.

Please note: The package is being offered at a flat fee and must be added for each guest individually when booking. 

Price: €105 per guest

November 2023

The restaurant world first, Eatrenalin, has been honoured by the Themed Entertainment Association (TEA) with the coveted TEA Thea Award in the 'Experiential Dining Attraction' category. The prestigious award is one of the highest honours in the entertainment industry.

"We are delighted to receive this award. The international recognition encourages us in our vision to offer the most exciting restaurant experience in the world," says Thomas Mack, Managing Partner of Europa-Park. He developed Eatrenalin together with catering expert and CEO of Marché International, Oliver Altherr. He adds: "This honour confirms once again that we have hit the nerve of the time with this unique concept."

November 2023

As part of the 26th Busche Gala with the presentation of the renowned Schlemmer and Schlummer Atlas Awards, Thomas Mack was honored as Pioneer of the Year. Since 1998, the awards presented by the editors have honoured personalities and companies that have made a pioneering contribution to the world of hospitality.

The Schlemmer Atlas editorial team describes Eatrenalin as "one of the most exciting gastronomic experiences in the world" and continues: "Thomas Mack, you are a true trendsetter, thought leader and set standards as a host and entrepreneur!

November 2023

The Eatrenalin brand design developed by the Zurich-based agency distylerie has won the Red Dot Design Award in the "Brands & Communication Design 2023" category. The Red Dot Design Award is one of the largest design competitions in the world. The Red Dot label has established itself internationally as one of the most coveted symbols of quality for good design.

September 2023

At the 'Park World Excellence Award' of the British trade magazine Park World, Eatrenalin, the restaurant world first of the Europa-Park Resort, secured the title of 'Best Innovation'.

July 2023

For the twelfth time, the industry 'Tophotel Newcomer Award' was presented to the most outstanding new openings of the past year on 10. July 2023. The restaurant world first Eatrenalin of the Europa-Park Resort was awarded the 'Special Prize for Experiential Gastronomy' in the category Hotel Gastronomy Private to honour the uniqueness of the concept.

Upscale gastronomy, the technical finesse of the 'floating chair' and multimedia content come together in Eatrenalin in a way that is unrivalled in the DACH region. According to the jury, the Managing Partner of Europa-Park, Thomas Mack, and the gastronomy expert Oliver Altherr, CEO of Marché International, have undoubtedly succeeded in creating a special innovation. From the professional guest journey at the beginning of the booking, an overwhelming multi-sensory experience with an outstanding eight-course menu to the sophisticated automated processes - the novel gastronomy experience Eatrenalin convinced the jury in many respects.