Almannic Medieval Banquet

First:
Young vegetables I Crackling fat I Cream cheese
Smoked trout I Smoked salmon I Fresh horseradish
Veal meat balls I Black Forest ham I Liver sausage
Wood oven bread I Flat bread

After:
Ox broth I Pancake strips

Followed by:
Rolled pork roast I Tender veal shank
Crunchy duck drumsticks I Spicy fried sausage I Cabbage and turnips
Bread dumpling I Beer gravy

To end:
Pastry bits I Forest berries I Iced delights

Vegetarian Menu

Young vegetables I Wild garlic cream I Chickpea puree I Lentil patties I Pickled peppers and artichoke

Vegetable soup I Flädle

Baked cauliflower and carrots I Potato and parsnip rösti I Corn cake I Cream dip (beetroot)

Nun's puffs with 'frosty' (sorbet)

Dear guests, your seat will be allocated on the evening itself by the catering staff on site. We ask for your understanding that due to the table sizes available in Balthasar Castle, we are unable to seat smaller groups individually - thank you

If you would like the vegetarian menu or have any allergies or intolerances, please send us the respective information no later than 3 days prior to the event. Changes in the evening itself cannot be accommodated.