Cuisine

On Easter Sunday and Easter Monday, many special Nordic delicacies are waiting for you and your loved ones from 11am and 11.30am respectively until 2pm.

Look forward to delicious Italian specialties in the restaurant Antica Roma, on Easter Sunday, from 11am and 11.30am respectively until 2pm.

Taste many international delicacies at the Easter brunch at restaurant Harborside on Easter Sunday and Easter Monday, from 11am until 2pm.

Wild West Easter with fire water at the ring of fire and traditional Western specialties are available at the Silver Lake Saloon on Easter Sunday and Easter Monday, from 11.30am until 2pm.

Rustic delights at Balthasar! Experience an original knights' meal, presented by a harbinger, served by servants and maids in medieval dress, and accompanied by minstrels and jugglers.

Silver Lake Saloon invites you to a delicious Country Brunch on selected dates from 11.30am until 3pm.

Enjoy a relaxed brunch in the Bubba Svens every Sunday from 11am until 2pm.

The Harborside restaurant will be serving delicious international specialities on selected Sundays from 30.03. to 26.10.2025 from 11.30am to 2pm.

Enjoy as much delicious asparagus as you like at the Antica Roma restaurant every Sunday in May between 12 and 2pm.

Look forward to delicious Nordic and international treats at the Mother's Day buffet at the Bubba Svens restaurant, on 11. May 2025, from 11am until 2pm.

On 11th May, many international specialities await you at the Mother's Day Brunch at Harborside restaurant from 11am to 2pm.

Enjoy a delicious Mother's Day brunch at the Castillo restaurant on 11. May from 11am to 2pm.

On 23. and 24. May, we will be offering you seasonal gourmet creations from Head Chef Alexander Mayer and fascinating live entertainment at the Chef's Special.

Celebrate the traditional Midsommar Havn-Festival with us! From 06.06. to 09.06., from 13.06. to 15.06. and from 19.06 until 22.06.2025, a colourful program all around the beautiful lake of hotel 'Krønasår' awaits you.

Malam Indonesia' is the artistic and culinary evening full of experiences in the Bamboe Baai restaurant. Over a 4-course menu, this show event will put you among the Pirates in Batavia and will let you embark on an adventurous journey on selected dates from November until January.

A gala menu by 2* Michelin chef Peter Hagen-Wiest and an accompanying four-hour show programme make for an unforgettable evening!