Krønasår Easter Brunch

Starters
Cold pork / Humus / Tomato compote
Walnut salami / Blue cheese salami
Country ham from the nut / Radish salad
Air-dried pork neck with asparagus salad
Smoked Fjord salmon with horseradish cream
Smoked salmon / Potato salad / Green asparagus and graved-dressing
Shrimp/ Mango/ Green asparagus and cocktail dip
Shrimp with herb-oil and tomatoes
Blini with sour cream and trout caviar

Salads
Wild herb / Croutons / Seeds and kernels
Balsamic buttermilk dressing / Vinegar and olive oil
Mediterranean bread salad with asparagus
Carrot / Cucumber / Tomato & Feta cheese
Beetroot / Chickpea salad

Soup
Cream of asparagus soup with smoked salmon

Main courses
Beef medallion / Pepper sauce / Café de Paris butter
Grenaille potatoes / BBQ beans / Mushrooms
Whole corn-fed chicken marinated in lime
Mediterranean potato gratin
Kaiserstuhl asparagus / Hollandaise sauce / Pancakes
New potatoes / Cooked ham
Pink roasted leg of lamb / Rosemary sauce
Ratatouille / Macaire potatoes
Braised veal fillet / Yellow curry sauce
Baked bananas / Fragrant rice
Salmon trout fillet / Creamy leek ragout
asparagus ravioli / Prawns / Asparagus sauce
Gnocchi Formaggi / Rocket / Roasted walnuts
Vegan meatballs in tomato sauce
Lentil patties / Balsamic jus

For our younger guests
Köttbullar in cream sauce / Mashed potatoes / Peas and carrots
Penne rigate / Bolognese sauce / Tomato sauce
Chocolate pudding / Jello/ Rice pudding with fruit sauce
Candy bar

Dessert
Semolina flummery with red fruit jelly
Quark mousse with chocolate sauce
Light and dark profiteroles
Chocolate mousse / Tiramisu
Chocolate cannelloni, nougat praline
Bougatsa, vanilla sauce and cherry compote
Homemade fior di latte
Marinated strawberries