Krønasår Easter Brunch

Starters
Cold pork loin / Hummus/ Tomato compote
Walnut salami / Salami with edible mould / Salami whip
Mountain ham with radish salad
A selection of Smörrebröd

Selection of Scandinavian seafood
Smoked salmon with horseradish cream
Gravlax cake with dill and mustard sauce
Octopus salad / Arctic shrimp with cocktail sauce

Salads
Wild herb salad / Croutons / Kernels and seeds
Balsamic / Buttermilk/ Vinegar and olive oil
Bread salad / Asparagus / Shrimp
Carrot salad / Coleslaw
Quinoa salad / Beetroot salad

Soup
Sorrel soup with smoked salmon

Ring of Fire on the terrace
Roasted leg of lamb with green asparagus wrapped in bacon
Turkey steak / Pepper chickpeas

Pasta with parmesan
Asparagus ravioli / Walnut pesto

Main courses
Beef roasted pink / Béarnaise sauce / Green beans / Potato gratin
Elk stew/ Mushrooms / Lingonberries/ Spaetzle
Veal steak baked with pear and raclette
Pikeperch fillet on leeks
Creamed spinach / Carrots/ Grenaille potatoes
Beef meatballs / Tomato sauce / French fries
Penne / Bolognese sauce / Tomato sauce

Desserts
Light and dark chocolate mousse
Rote berry compote / Vanilla sauce / Tiramisu
Semolina flummery with fruit sauce
Fresh strawberries with ice cream
Selection of cakes / Profiteroles