Country Brunch

Breakfast

Freshly baked pastries I Cereal I Egg specialties I Bacon & beans I Ham I Sausage I Cheese
French-toast I Mozzarella sticks I Jalapeños I Wraps I Onion rings
Smoked fish I Horseradish dip
Coffee & tea I Fruit juices

Lunch

Salmon & avocado Tatar I Shrimp & guacamole
Pulled salmon & pasta salad & horseradish dressing
Roast beef I Tacos
Lamb’s lettuce I Honey-mustard dressing I Nuts I Croutons
Lettuce I Waldorf salad I Coleslaw I Raw vegetables
Mini burger I Chicken wings I Meatballs I Mac & cheese
Vegan: Tofu Tikka Masala I Rice & beans

‘Apache salmon’ – grilled on a beechwood board
BBQ ribs I Grilled corn on the cob
Turkey medallions ‘Louisiana’
Crispy pork belly I Baked beans
US flank steak I Beed Sirloin
Grilled vegetables I French fries I Baked potato & sour cream

Pancakes & berry compote I Pancakes with nut-nougat filling
Cheese cake I Semolina slice & plum compote
Brownie I Whiskey dip I Vanilla ice cream I Fruit salad