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Eatrenalin Chef's Special

Seasonal gourmet creations from Head Chef Alexander Mayer
23.05.25 Friday - 5:10pm, 5:40pm
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Experience the Eatrenalin Chef's Special in May – an exclusive culinary journey with Head Chef Alexander. Enjoy his innovative 8-course menu, which masterfully combines French classics with a modern style and Asian influences, complemented by regional May highlights. Alexander Mayer will personally welcome you and give fascinating insights into his creations. Let yourself be inspired by thrilling entertainment during the experience and then let the evening come to a close with the beats of our DJ in the stylish Eatrenalin Bar.

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  • Over view
Location
Eatrenalin
Car park
Free of charge in the 'YULLBE' carpark
New
This event is new

Dates

23.05.25 Friday - 5:10pm and more
24.05.25 Saturday - 5:10pm and more

Services included in the price

Eatrenalin Exclusive Dinner und live entertainment

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Menu

Red Dimensions' Menu*

Lounge – Indulgent introduction
Gougère au Gruyère | Taggiasca olives

ARTICHOKE³:
Artichoke foam | Herb flan | Nut butter croutons
Baby artichoke salad | Cep vinaigrette | Belper Knolle
Artichoke macaroon | Imperial caviar | Bronze fennel

Waterfall – Ritual for the palate
Tarte flambée | Cecina de Leon | Taleggio | Truffle

Discovery – Magical revelation
Granny Smith | Celery stalks | Japanese mint

Ocean – Sensuality from the depths of the sea
Grilled langoustine | Crustacean dashi | Petit pois | Daikon | Finger lime
Tartar of Norwegian lobster | Leche de Tigre | Coconut | Coriander

Taste – Small explosions of flavour
sweet I sour I bitter I salty

Umami – Asia's fifth dimension
Essence of miso and Challans duck | Foie gras | Enoki | Edamame
Dim Sum ‘Signature O.A.’ | Ponzu | Tosaka
Chirashi sushi [O-Toro | Hamachi | Sake] Condiments

Universe – Mysteries from space
Saddle of venison | Teriyaki game jus | Asparagus tempura | Glazed turnips | Umeboshi
Morel ragout | Nut butter hollandaise | Pine nut crunch

Incarnation – Sweet transformation
Mara de Bois | Greek yoghurt | Valrhona chocolate
Rhubarb | Strawberry-tonka bean sorbet | Poppy seed meringue


Green Dimensions' Menu*

Lounge – Indulgent introduction
Gougère au Gruyère | Taggiasca olives

ARTISCHOKE³:
Artichoke foam | Herb flan | Nut butter croutons
Baby artichoke salad | Cep vinaigrette | Belper Knolle
Artichoke macaroon | Vegan caviar | Bronze fennel

Waterfall – Ritual for the palate
Tarte flambée | Smoked tofu | Taleggio | Truffle

Discovery – Magical revelation
Granny Smith | Celery stalks | Japanese mint

Ocean – Sensuality from the depths of the sea
Grilled baby aubergine | Tomato essence | Petit pois | Daikon | Finger limes
Tartar of aubergine and pointed pepper | Leche de Tigre | Coconut | Coriander

Taste – Small explosions of flavour
sweet I sour I bitter I salty

Umami – Asia's fifth dimension
Miso Kombusud | Seaweed | Enoki | Edamame
Dim Sum ‘Signature O.A.’ | Ponzu | Tosaka
Chirashi sushi [Tamago | Kimchi | Sesame] Condiments

Universe – Mysteries from space
Stuffed summer squash | Teriyaki jus | Asparagus tempura | Glazed turnips | Umeboshi
Morel ragout | Nut butter hollandaise | Pine nut crunch

Incarnation – Sweet transformation
Mara de Bois | Greek yoghurt | Valrhona chocolate
Rhubarb | Strawberry-tonka bean sorbet | Poppy seed meringue

*All statements without guarantee. Subject to short-term changes in the menu selection.

Tickets

Eatrenalin Chef's Special

Ticket (10+) €385,00 2

to the ticket

The event is recommended for visitors aged 10+.