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Eatrenalin Chef's Special

Seasonal gourmet creations from Head Chef Alexander Mayer
23.05.25 Friday - 5:10pm, 5:40pm
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Experience the Eatrenalin Chef's Special in May – an exclusive culinary journey with Head Chef Alexander. Enjoy his innovative 8-course menu, which masterfully combines French classics with a modern style and Asian influences, complemented by regional May highlights. Alexander Mayer will personally welcome you and give fascinating insights into his creations. Let yourself be inspired by thrilling entertainment during the experience and then let the evening come to a close with the beats of our DJ in the stylish Eatrenalin Bar.

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  • Over view
Location
Eatrenalin
Car park
Free of charge in the 'YULLBE' carpark
New
This event is new

Dates

23.05.25 Friday - 5:10pm and more
24.05.25 Saturday - 5:10pm and more

Services included in the price

Eatrenalin Exclusive Dinner und live entertainment

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'Red Dimensions' Menu*

Lounge – Indulgent introduction
Beef cheeks | Black truffle | Radish
Red lentil | Chives | Gochugaru
Smoked sturgeon | Avocado | Yuzu kosho

Waterfall – Ritual for the palate
Pointed cabbage | Maitake | Mole

Discovery – Magical revelation
Blood orange | Beetroot | Togarashi

Ocean – Sensuality from the depths of the sea
Argentinian red prawn | Mango | Tobiko
Exclusive: Crab | Tomato | Lovage
Excellent: King crab | Tomato | Lemon
Scallop | Lovage | Pistachio

Taste – Small explosions of flavour
sweet I sour I bitter I salty

Umami – Asia's fifth dimension
Kanzuri prawn | Tororo kombu | Capers
Dim Sum | Sriracha
Hamachi | Fermented ginger | Green shiso
Chawanmushi | King oyster mushroom | Umeboshi

Universe – Mysteries from space
Glazed duck breast | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Incarnation – Sweet transformation
Coconut | Coffee | Passion fruit
Grapefruit | Hibiscus | Mint
Exclusive and Excellent: Financier | Brown butter | Hazelnut

*All statements without guarantee. Subject to short-term changes in the menu selection.

'Green Dimensions' Menu*

Lounge – Indulgent introduction
Spinach | Black truffle | Radish
Red lentil | Chives | Gochugaru
Tom Kha | Avocado | Yuzu Kosho

Waterfall – Ritual for the palate
Pointed cabbage | Maitake | Mole

Discovery – Magical revelation
Blood orange | Beetroot | Togarashi

Ocean – Sensuality from the depths of the sea
Grilled eggplant | Mango | Codium algae
Exclusive: Wakame | Tomato | Lovage
Excellent: Wakame | Tomato | Lovage
Melon | Yuzu | Sea fennel

Taste – Small explosions of flavour
sweet I sour I bitter I salty

Umami – Asia's fifth dimension
Koshihikari Reis | Tororo kombu | Capers
Dim Sum | Sriracha
Melon | Fermented ginger | Green shiso
Ramen | Shimeji | Furikake

Universe – Mysteries from space
Glazed cauliflower | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Incarnation – Sweet transformation
Dark chocolate | Sweet potato | Passion fruit
Grapefruit | Hibiscus | Mint
Exclusive and Excellent: Financier | Hazelnut | Grue de Cacao

*All statements without guarantee. Subject to short-term changes in the menu selection.

Tickets

Eatrenalin Chef's Special

Ticket (10+) €385,00 2

to the ticket

The event is recommended for visitors aged 10+.