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New England Easter Brunch

Enjoy a delightful festive brunch at restaurant Harborside with your whole family on Easter Sunday and Easter Monday. Spend time with your loved ones and look forward to many international specialities in a unique atmosphere.

  • Over view
Location
Haborside (Hotel 'Bell Rock')
Time
11.00am - 2.00pm
Car park
Free of charge in the car park of hotel 'Bell Rock'

Dates

20.04.25 Sunday - 11:00am
21.04.25 Monday - 11:00am

Services included in the price

Aperitif - Breakfast & lunch buffet, water, juices, breakfast coffee

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Menu

Breakfast buffet

Lunch buffet


Starters
Tuna and Salmon tataki, teriyaki Sauce with seaweed salad
Tuna tartare | Asparagus salad with fresh herbs| Spicy beef salad | Mixed salad with 2 dressings
Tomato & mozzarella with basil dressing | Carrot salad | Potato salad
Caesar salad with shrimp | Vitello tonato

Soup
Cream of asparagus soup
Marrow dumpling soup

From the slicing station
Leg of lamb with rosemary jus

Warm dishes
Baden asparagus with hollandaise sauce | Potatoes
Potato gratin | Green beans | Corn on the cob | mac & cheese
Veal fillet | Turkey steaks | Beef steaks
Fish fillet in wild garlic beurre blanc | Pilau rice

Asian wok
Vegetarian spring rolls with Thai chili sauce
Steamed dim sum with sesame oil and soy sauce
Chicken breast in Thai curry sauce with rice
Fried noodles with vegetables, sweet and sour

Dessert
New York cheesecake | Ice cream | Chocolate mousse
Strawberry salad | Pecan pie | Panna cotta

Subject to changes.

Tickets

New England Easter Brunch

Adults (15+) €59,50 2

Children (6-14) €19,50 2

to the ticket
Group booking

from 20 people 

The perfect event for large and small groups