Brunch pasquale New England

Breakfast buffet

Lunch buffet

Starters
Tuna and Salmon tataki, teriyaki Sauce with seaweed salad
Tuna tartare | Asparagus salad with fresh herbs| Spicy beef salad | Mixed salad with 2 dressings
Tomato & mozzarella with basil dressing | Carrot salad | Potato salad
Caesar salad with shrimp | Vitello tonato

Soup
Cream of asparagus soup
Marrow dumpling soup

From the slicing station
Leg of lamb with rosemary jus

Warm dishes
Baden asparagus with hollandaise sauce | Potatoes
Potato gratin | Green beans | Corn on the cob | mac & cheese
Veal fillet | Turkey steaks | Beef steaks
Fish fillet in wild garlic beurre blanc | Pilau rice

Asian wok
Vegetarian spring rolls with Thai chili sauce
Steamed dim sum with sesame oil and soy sauce
Chicken breast in Thai curry sauce with rice
Fried noodles with vegetables, sweet and sour

Dessert
New York cheesecake | Ice cream | Chocolate mousse
Strawberry salad | Pecan pie | Panna cotta

Con riserva di modifiche.