South African Weeks

A warm summer evening, the scent of chilli, turmeric and cinnamon in the air and exotic musical sounds reaching your ears: welcome to the South African Weeks!

Let us take you on a sensual journey through the diversity of South African culinary culture. Once again this year, top chef Anita Roux will be creating a varied buffet with all kinds of delicacies from her homeland. Enjoy an unforgettable evening at SPICES - Cuisines of the World, in the middle of Europa-Park in the evening.