Brunch della festa della mamma al Krønasår

Breakfast buffet
Lunch buffet

Starters
Cold pork loin | Humus | Tomato compote
Walnut salami | Mould salami | Salami whip | Mountain ham with radish salad | Air-dried beef ham

Selection of Scandinavian seafood
Smoked salmon with creamed horseradish | Marinated Gravlax with dill mustard sauce | Blinis with caviar | Octopus salad | Polar Sea shrimp with cocktail sauce | Herring bites with gherkins in Dijon mustard sauce | Rollmops | Red herring salad

Salads
Wild herb salad | Croutons | Kernels and seeds
Balsamic vinegar | Buttermilk | Vinegar and olive oil
Bread salad | Asparagus | Shrimps
Carrot salad | Cucumber salad | Tomatoes with feta cheese | Quinoa salad | Beetroot salad

Soup
Cream of asparagus soup with smoked salmon

Fire ring on the terrace
Beef medallion | Pepper sauce | Herb butter
Grenaille potatoes | Green beans | Mushrooms
Flamed salmon | Sour cream
Kaiserstuhl asparagus | Hollandaise sauce | Krazete (pancakes)
New potatoes | boiled ham

Main courses
Pink roasted saddle of lamb | Rosemary sauce
Young spinach leaves | Potato gratin
Short ribs | Parsnip puree
Asparagus ravioli in mascarpone sauce
Fusilli | Carbonara
Cevapcici | Tomatoes Rice | Ajvar

Asian pan
Fried rice noodles | Sprouts | Peanuts | Shrimp | Fish sauce Tamarind

For our little guests
Penne | Bolognese sauce | Tomato sauce
Köttbullar in cream sauce | Mashed potatoes | Peas and carrots

Dessert
Milk chocolate mousse | Strawberry cream with fresh strawberries | Chocolate pudding | Red fruit jelly | Vanilla sauce | Tiramisu | Profiterole filled with vanilla mousse | Ice lolly | Cheesecake | Strawberry cake | Black Forest cake