Moederdagbrunch in Krønasår

Breakfast buffet
Lunch buffet


Starters

Cold pork loin/Humus/Tomato compote

Walnut salami/ Mould salami/ Salami whip

Mountain ham with radish salad

Air-dried beef ham


Selection of Scandinavian seafood

Smoked salmon with creamed horseradish

Marinated Gravlax with dill mustard sauce

Blinis with caviar

Octopus salad/ Polar Sea shrimp with cocktail sauce

Herring bites with gherkins in Dijon mustard sauce

Rollmops/Red herring salad

Salads

Wild herb salad/ Croutons/ Kernels and seeds

Balsamic vinegar/ Buttermilk/ Vinegar and olive oil

Bread salad/Asparagus/Shrimps

Carrot salad/Cucumber salad/Tomatoes with feta cheese

Quinoa salad/Beetroot salad

Soup

Cream of asparagus soup with smoked salmon

Fire ring on the terrace

Beef medallion/Pepper sauce/Herb butter

Grenaille potatoes/Green beans/ Mushrooms

Flamed salmon/Sour cream



Kaiserstuhl asparagus/ Hollandaise sauce/ Krazete (pancakes)

New potatoes, boiled ham

Main courses

Pink roasted saddle of lamb/ Rosemary sauce

Young spinach leaves/ Potato gratin

Short ribs/ Parsnip puree

Asparagus ravioli in mascarpone sauce

Fusilli/Carbonara

Cevapcici/Tomatoes Rice/Ajvar

Asian pan

Fried rice noodles / Sprouts/Peanuts/Shrimp/Fish sauce Tamarind

For our little guests

Penne/ Bolognese sauce/ Tomato sauce

Köttbullar in cream sauce/ Mashed potatoes/ Peas and carrots

Dessert

Milk chocolate mousse

Strawberry cream with fresh strawberries

Chocolate pudding

Red fruit jelly/ Vanilla sauce/ Tiramisu

Profiterole filled with vanilla mousse

Ice lolly


Cheesecake/ Strawberry cake

Black Forest cake