New York Sunday Brunch

First course: The new delicate breakfast buffet

Steak tartar & tuna tartar
Tomatoes & mozzarella I Caesar salad I Red Waldorf salad I Smoked salmon with onions, capers and cream horseradish I Parma ham I Freshly baked scones I Danish and croissants with strawberry jam & clotted cream I Fresh fruit

Second course: The selection menu

Eggs & more
All egg dishes are served with home fries

Huevos Rancheros
Wheat tortillas, chipotle tomato sauce, chorizo, sour cream, Pico de Gallo, 2 fried eggs, coriander

Steak & eggs
US black Angus hanger steak, 2 eggs of your choice, Chef Holger’s steak sauce

3 eggs any style
Scrambled egg, omelette or fried egg with crispy bacon or Nuernberger sausages

Traditional Eggs Benedict
2 poached eggs, wheat toasties, smoked ham, sauce Hollandaise, chives

Eggs Benedict ‘smoked salmon’
2 poached eggs, wheat toasties, smoked salmon, sauce Hollandaise, chives

Scrambled eggs & French toast
Scrambled eggs with cheddar cheese on French toast, with crispy bacon and onions

Chicken – avocado
Fried chicken breast on toast, chipotle mayonnaise, lettuce, tomatoes and avocado

Pancakes
Fresh berries, powder sugar, maple sirup

Third course: Choice of dessert

Chocolate brownie
Warm chocolate brownie, vanilla sauce, whipped cream

New York cheesecake
Fresh berries, chocolate sauce

Banana-brioche pudding
Banana-brioche pudding, Nutella ice cream, vanilla sauce, whipped cream

Sorbet variation
Three kinds of sorbet with fresh fruit and berries

Caramelized bananas
Caramelised bananas, toasted brioche, maple syrup, butter caramel