Fondue Evening

In the stylish restaurant "Sala Santa Isabel", homemade mulled wine or sparkling wine is served as an aperitif at the beginning of the evening by the fire ring on the terrace Convento. The Chinese fondue forms the first course of the menu. Afterwards, you can feast on the meat fondue to your heart's content. The sweet finish is the chocolate fondue.

Meanwhile, enjoy an exquisite aperitif, corresponding wines selected by our sommelier Vincenzo De Biase, cool beer, non-alcoholic drinks and delicious coffee. All of the above drinks are included in the price.