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Wild Scandinavian cooking class by Brian Bojsen

Hygge fun at the cooking stove
06.02.25 Thursday - 4:30pm
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Cook and feast on the most delicious dishes of Scandinavian cuisine with Brian Bojsen – the crazy Dane. And don't forget: Haps haps haps nu skal vi há snaps snaps.

Includes professional chef's knife, food and all drinks.

  • Over view
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Location
Tre Krønen (Hotel ‘Krønasår')
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Car park
Free of charge in the car park of hotel 'Krønasår'
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Contact
gaesteservice@europapark.de
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Contact
+49 7822 776 688
Admission
Hotel "Krønasår"
New
This event is new

Dates

06.02.25 Thursday - 4:30pm
09.02.25 Sunday - 11:30am
20.02.25 Thursday - 4:30pm
23.02.25 Sunday - 11:30am

Services included in the price

food, all drinks and chef's knife

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Menu

Beef fillet carpaccio smoked in whisky and spruce needles on a bed of parmesan cream, truffle and wild herbs

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Grilled scallops on spinach-coriander purée with cucumber and peas

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NORWEGIAN WHITE HALIBUT with Danish sour cream and peas

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Tomahawk steak with grilled vegetables, Hasselback potato and pepper-coriander sauce

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Grilled pear in rum with mascarpone-skyr-oat biscuit

Tickets

Wild Scandinavian cooking class by Brian Bojsen

Ticket (18+) €249,00 2

to the ticket
Group booking

from 20 people 

The perfect event for large and small groups

Contact us:
+49 7822 771 460 0
confertainment.groups@europapark.de

The event is for guests aged 18+ and will be held in German.