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Fondue Evening for companies and private groups
Immerse yourself in an evening of indulgence and cosiness - discover the art of fondue in all its many and varied forms.
Discover a unique fondue experience in all its facets: Delicious Asian fish fondue in the Beer Cellar, hearty meat fondue in the 'Sala Santa Isabel' or hearty cheese fondue in the 'Erdinger Urweisse Hütt'n' in the middle of Europa-Park. Of course, the crowning finale is the chocolate fondue, which can also be booked. This culinary experience is accompanied by a carefully selected wine pairing.
The Fondue Evening package includes
Fondue evenings in the Beer Cellar of hotel 'Santa Isabel'
Meat or fish? Classic or Asian? You name it!
Asian fish fondue
Immerse yourself in the flavours of Asia as you cook tender fish, fresh vegetables and delicious seafood in aromatic broths.
| Entrée | Oven-fresh baguette I Radishes I Herb quark |
| Appetiser | Lamb's lettuce I Potato dressing I Crackers I Bacon I Seed oil |
| Main course | Asian vegetable broth I Aromatics I Root vegetables I Monkfish tail I Norwegian fjord trout I Tuna I King prawns Cocktail sauce I Madras curry dip I Aioli lime dip I Guacamole I Wasabi I Ginger I Soy sauce I Jasmine rice |
| €53.50 plus drinks and room hire fee |
Classic meat fondue
| Entrée | Oven-fresh baguette I Radishes I Herb quark |
| Appetiser | Lamb's lettuce I Potato dressing I Crackers I Bacon I Seed oil |
| Main course | Chicken stock I Aromatics I Root vegetables I Elztäler beef fillet I Black Forest veal fillet I Pork fillet I Corn-fed chicken breast Cocktail sauce I Madras curry dip I Aioli I Mango chilli chutney I Pepper sauce I Mixed pickles I Potato rösti |
| €54.00 plus drinks and room hire fee |
Cheese fondue evening in the 'Erdinger Urweisse Hütt’n'
Tasty - hearty! A rustic fondue evening in the 'Erdinger Urweisse Hütt'n' with live music and a hearty menu!
| Entrée | Bread and butter sweet |
| Appetiser | Lamb's lettuce I Bacon I Croutons |
| Main course | Cheese fondue (alcohol-free or lactose-free on request) Sautéed vegetables I Parsley potatoes I Baguette and Farmhouse bread |
| Dessert | Vanilla mousse I Speculoos crumble I Mulled wine cherries I Macaron |
