Search
Language
Private Dining

Private Dining

Experience unforgettable moments of pleasure with our private dining in an intimate atmosphere. High-quality cuisine and personal service are combined.

The chefs of hotels ‘Krønasår' and ‘Bell Rock’ will prepare their signature menus for you. The Chef's Table room in the museum hotel ‘Krønasår’ and Harvard in hotel 'Bell Rock' offer you a retreat where you can enjoy the delights of our excellent cuisine in small groups.

The Private Dining package can be booked for 10 to 40 people. Talk to us about it! 
We will tailor everything to your needs. Let us inspire you and organise your perfect company event. 

The Private Dining package includes

ico_kulinarische_highlights_alternative Created with Sketch.

Exclusive 4-course signature menu from the respective chef

ico_events Created with Sketch.

A glass of sparkling wine as an aperitif

ico_24_restaurant_bar Created with Sketch.

Wine with your meal as well as other drinks

ico_fantasy Created with Sketch.

Set up of the room and table decorations

ico_bell_rock Created with Sketch.

Bookable at the Chef's Table and Harvard

Free parking in the hotel car park

ico_bell_rock Created with Sketch.

Private dining at Harvard

New England feeling at hotel 'Bell Rock'

Christophe Hoppenkamps Signature Menu

Amuse-bouche
Steak tartare 
Umeboshi I Miso foam I Bao Bun
Lobster soup
Argentinian fillet of beef
Ragout of lobster and green asparagus I Lemon cream sauce 
Herbal mashed potatoes I Baby carrots
Banofee pie I Caramel ice cream
€139.00 per person plus room hire

Get more info now

Christophe Hoppenkamp's vegetarian signature menu

Amuse-bouche
Beetroot carpaccio I Goat's cream cheese I Marinated and deep-fried beetroot I Lemon gel
Potato soup I Truffle foam I Black truffles
King oyster mushrooms risotto I Button mushrooms in garlic cream I Roasted hazelnuts
Sorbet variations
€139.00 per person plus room hire

Get more info now

ico_hotel_kronasar Created with Sketch.

Private dining at the Chef's Table

Maritime ambience in the museum hotel ‘Krønasår'

Thomas Rötteles signature menu

Prawn salad | Two kinds of avocado | Olives | Tomatoes
Cod | Balsamic lentils | Spruce needle sauce
Roast goose liver | Celeriac | Sesame seeds | Potato | Black garlic | Red wine jus
Saddle of beef | Celeriac | Sesame seeds | Potato | Black garlic | Red wine jus
Chocolate variation | Valrhona chocolate | Cherry sorbet | Compote
€155.00 per person incl. room hire

Get more info now

Tre Krønen' signature menu - vegetarian

Cauliflower variation
Parsnip | Balsamic lentils | Spruce needle sauce
Cream of beetroot soup | Brown bread croutons
Two kinds of tagliolini | Poached egg | Norwegian hard cheese
Chocolate variation | Valrhona chocolate | Cherry sorbet | Compote
€131.00 per person incl. room hire

Get more info now

Excellent entertainment with our corporate evening packages

Confertainment - Fondue Abend Teaser

Fondue Evening

Unforgettable winter evenings at Europa-Park
Enjoy a unique combination of winter atmosphere and culinary delights in the midst of the magical Europa-Park winter landscape. Treat your employees and business partners to delicious cheese blends and exquisite meats.

Confertainment - Dinner-Show Teaser

Europa-Park Dinner-Show

An unforgettable 4-course menu combined with artists, dance and music from around the world!
Celebrate an unforgettable evening with your colleagues at Europa-Park! Enjoy our premium product with a high-quality 4-course menu by 2* Michelin chef Peter Hagen-Wiest and experience an exciting show. Immerse yourself in an evening full of enjoyment and entertainment that will enchant all your senses.

Confertainment - Küchenparty Teaser

Kitchen Party

Indulgence and ambience in perfect harmony
Experience the other side of our hotel restaurants: step into the kitchens, look over the shoulders of our chefs and enjoy an exclusive evening of culinary delights. Live music, wine tasting and mobile bartenders transform the restaurant into a party area. Depending on the season, the kitchens at hotels 'El Andaluz', 'Krønasår', 'Colosseo' or 'Bell Rock' will open their doors to you - come on in!

Confertainment - Gintonic Burger Teaser

Gin Tonic & Burger

5 gin and tonics - 3 burgers - 1 brilliant evening
When a chef and a bar manager meet, a perfect evening is guaranteed. While Christophe Hoppenkamps serves you unusual burger variations, Denis Lentz takes you into the world of gin. Five gins and five tonics reveal the diversity of this enduring bar trend.

Confertainment - Eatrenalin Teaser

Eatrenalin

Experience life with all the senses
You and your colleagues will be talking about it for a long time. Our restaurant world first opens up new dimensions of culinary indulgence and is a sensation for all the senses. Here you will float between extraordinary worlds and experience the very highest level of pleasure.

We are here for you

We have a range of exclusive offers for a very special evening. We will be happy to help you.

Phone: +497822 771 440 0

Email: confertainment@europapark.de