The chefs of hotels ‘Krønasår' and ‘Bell Rock’ will prepare their signature menus for you. The Chef's Table room in the museum hotel ‘Krønasår’ and Harvard in hotel 'Bell Rock' offer you a retreat where you can enjoy the delights of our excellent cuisine in small groups.
The Private Dining package can be booked for 10 to 40 people. Talk to us about it!
We will tailor everything to your needs. Let us inspire you and organise your perfect company event.
Standard menu | Vegetarian |
Amuse-bouche | Amuse-bouche |
Steak tartare Umeboshi I Miso foam I Bao Bun |
Beetroot carpaccio I Goat's cream cheese I Marinated and deep-fried beetroot I Lemon gel |
Lobster soup | Potato soup I Truffle foam I Black truffles |
Argentinian fillet of beef Ragout of lobster and green asparagus I Lemon cream sauce Herbal mashed potatoes I Baby carrots |
King oyster mushrooms risotto I Button mushrooms in garlic cream I Roasted hazelnuts |
Sorbet variations | Sorbet variations |
€139.00 per person plus room hire | €139.00 per person plus room hire |
Standard menu | Vegetarian |
Prawn salad | Two kinds of avocado | Olives | Tomatoes | Cauliflower variation |
Cod | Balsamic lentils | Spruce needle sauce | Parsnip | Balsamic lentils | Spruce needle sauce |
Pan-fried goose liver | Glazed apple | White port lacquer | Cream of beetroot soup | Brown bread croutons |
Saddle of beef | Celeriac | Sesame seeds | Potato | Black garlic | Red wine jus | Two kinds of tagliolini | Poached egg | Norwegian hard cheese |
Chocolate variation | Valrhona chocolate | Cherry sorbet | Compote | Chocolate variation | Valrhona chocolate | Cherry sorbet | Compote |
€155.00 per person incl. room hire | €131.00 per person incl. room hire |