Christmas brunch Castillo

Hearty Dishes

Original Munich white sausages with sweet mustard and pretzels fresh from the oven

Baked meatloaf with mustard and potato salad


Appetisers

Smoked salmon & marinated salmon with horseradish cream and dill mustard sauce

Smoked trout fillet with cranberry cream

Shrimp cocktail with pineapple, mango and mushrooms

Seared tiger prawns on ice with aioli

Medium-rare roast beef with remoulade sauce

Serrano ham and Spanish sausage selection

Vitello Tonnato with capers and Parmesan
 

Salad Buffet

Russian salad | Pasta salad with rocket and Parmesan

Beetroot salad with nuts and apples | Carrot salad | Cucumber salad

Leaf lettuce selection | Corn salad with pumpkin seed oil

Three types of dressings and toppings

Eggs | Croutons | Bacon | Radishes | Cherry tomatoes


Soups

Asian duck consommé with lemongrass | Vegetable strips | Dim sum


Carving Station

Medium-rare roast beef | Winter vegetables | Potato gratin
 

Main Courses from the Buffet

Freshly roasted duck | Chestnuts

Orange sauce | Red cabbage with apple | Potato dumplings

Coq au Vin | Noodles | Carrots

Venison goulash with cranberries | Brussels sprouts | Spätzle

Prawns in red Thai curry with vegetables and fragrant rice

Vegan pumpkin ravioli | Pumpkin | Vegan mushroom velouté


For our Young Guests

Meatballs | Fried potatoes | Carrot and peas

Rigatoni with Bolognese or tomato sauce

Veal schnitzel | Cream sauce | Spätzle


Fine delicacies from our patisserie