Krønasår's Christmas Brunch

Aperitif

Wide selection of breakfast dishes
Breakfast coffee & a variety of teas

Original Munich white sausages with sweet mustard and oven-fresh pretzels
Baked meatloaf with mustard and potato salad


Scandinavian corner
Pickled salmon with dill mustard sauce
Smoked trout fillet with cranberry cream
Seafood salad, bacon herring
Shrimp cocktail

Starters
Cold pink roast beef with remoulade sauce
Smoked goose breast with sweet potato salad
Parma ham and Italian salami selection
Pickled olives, artichokes

Salad buffet
Red beet salad with nuts and apples
Waldorf salad, kohlrabi salad with tangerines
Wintery bread salad with carrots, parsley root, pear and goat's cheese
Mixed salad with yoghurt dressing
Lamb's lettuce with pumpkin seed oil
Eggs, croutons, bacon and radishes

Soup
Festive soup with semolina and marrow dumplings

From the cutting station
Medium-rare roast beef
Pepper sauce, Macaire potatoes and beans

From the buffet

Crispy roast goose with orange sauce
spiced red cabbage and potato dumplings

Salmon fillet on a plank with Nordic flair
and roasted fennel

Venison goulash with lingonberries, Brussels sprouts and spaetzle

pasta
Vegetarian pasta roll with pumpkin and ricotta on pumpkin sauce
Fusili with dried tomatoes and lemon pesto,
prawns in garlic butter
Orechiette with fine beef sugo

Children's buffet
Köttbullar in cream sauce, mashed potatoes and carrot vegetables
Chicken nuggets French fries
Penne rigate with tomato sauce or Bolognese sauce
Chocolate pudding, rice pudding with fruit sauce, jelly
Popsicles

Dessert
Pistachio profiteroles
Honey-gingerbread mousse
Blood orange cream, nougat-marzipan cream,
panettone, cheesecake
Vanilla ice cream with hot raspberries or chocolate sauce
Salad of winter fruits