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While bar manager Denis Lentz and his team provide variety in the glass with five ingenious gin and tonics, our chef Christophe Hoppenkamps creates three delicious burgers! In the 'Roland Koch Lodge African Bar & Wine Cellar' in hotel 'Bell Rock', you can enjoy our delicacies in a cosy atmosphere.
We promise: A cool evening awaits you that is sure to be remembered!
From 15 to a maximum of 22 people, we can also offer the event exclusively!
The event is sold out!
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