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Restaurant Hotel Santa-Isabel

Culinary Offers & Events

Enjoy some moments of indulgence

You are guaranteed to feel at home in the cosy ambience of our themed restaurants and bars. In our restaurants, bars and cafés, you will find surprising culinary delights from around the world. We offer you fresh and varied cuisine tailored to the respective season and surprise you with ever-new themed evenings, culinary series and events.

The current offers

Country Brunch

30.03.2025 - 29.06.2025
€43,50 2  per person
Silver Lake Saloon invites you to a delicious Country Brunch on selected dates from 11.30am until 3pm.

Krønasår‘s Sunday Brunch

30.03.2025 - 29.06.2025
€43,50 2  per person
Enjoy a relaxed brunch in the Bubba Svens every Sunday from 11am until 2pm.

"Bell Rock" SUNDAY Lunch

30.03.2025 - 26.10.2025
€43,50 2  per person
The Harborside restaurant will be serving delicious international specialities on selected Sundays from 30.03. to 26.10.2025 from 11.30am to 2pm.

Krønasår Easter Brunch

20.04.2025 - 21.04.2025
€59,50 2  per person
On Easter Sunday and Easter Monday, many special Nordic delicacies are waiting for you and your loved ones from 11am and 11.30am respectively until 2pm.

Colossal Easter brunch

20.04.2025
€59,50 2  per person
Look forward to delicious Italian specialties in the restaurant Antica Roma, on Easter Sunday, from 11am and 11.30am respectively until 2pm.

New England Easter Brunch

20.04.2025 - 21.04.2025
€59,50 2  per person
Restaurant Harborside
Taste many international delicacies at the Easter brunch at restaurant Harborside on Easter Sunday and Easter Monday, from 11am until 2pm.

Cowboys Happy Easter Brunch

20.04.2025 - 21.04.2025
€55,00 2  per person
Wild West Easter with fire water at the ring of fire and traditional Western specialties are available at the Silver Lake Saloon on Easter Sunday and Easter Monday, from 11.30am until 2pm.
New

Eatrenalin Chef's Special

23.05.2025 - 24.05.2025
€385,00 2  per person
On 23. and 24. May, we will be offering you seasonal gourmet creations from Head Chef Alexander Mayer and fascinating live entertainment at the Chef's Special.